Overview

Georgia is known for delicious cuisine and various sorts of wines. However, only a few have experienced the whole process beginning from farming ending to final eatable product.

Adventure starts from cheese making in central region Kartli and Samtskhe-Javakheti. Observe how delicately is collected the milk for cheese. On the way visit important ancient fortresses and monuments with only superior aim to taste endemic red wine. Visiting rock hewn 12th century city Vardzia provides a good reason to visit local farms baking extraordinary bread. Georgians can’t leave without bread & cheese, accordingly next station is nunnery in Poka, where nuns are making extraordinary cheese sorts, by forgotten Georgian recipes. 

Memorable trip obligatorily continues to eastern Georgia - Kakheti region. Visit local wineries and wine cellars, with reach assortments of natural “Qvevri” wines and cheese especially fabricated to suit dry wines.

“Trip is true gift for organic food or beverage lovers”